EXPERT TIPS - Working With Wafer Paper

Enhance your proficiency in working with wafer paper to create even more stunning and successful designs.

1. Handle with care

Handle the paper carefully to avoid tearing or wrinkling it when creating your designs and when applying it to your cakes and desserts

2. Use sharp scissors 

When cutting the wafer paper to the desired size and shape, always use sharp scissors to ensure a crisp edge.

3. Looking for colour?

Wafer paper can be effectively coloured with edible food colours or painted with food-safe paint.

4. What shape suits you?

Wafer paper can be easily shaped into flowers, leaves, and other decorations by using molds or cutting tools.

5. Storage

Store your wafer paper in a cool, dry place to prevent it from becoming brittle or discoloured.

6. How best to attach

Wafer paper can be easily attached to cakes and other desserts by using a small amount of edible glue or frosting.

7. Moisture or humidity are not our friend

Avoid exposing wafer paper to moisture or humid conditions as it can cause the paper to dissolve or become soggy.

8. Endless designs

Experiment with different techniques and designs to create unique and beautiful desserts using wafer paper.

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Want to learn more about our designs and how to create them yourself?

Just visit our Shop to download our online tutorials or check out our YouTube channel for some amazing "how to" videos today!

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